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The consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.
Camelina sativa oil reduces the formation of fatty acid derivatives that may be harmful to cardiovascular health. Fatty fish, on the other hand, increases the circulatory concentration of fatty acid derivatives that alleviate inflammation.
A new Finnish study looks at the magnitude and reasons behind the economic burden alcohol use disorders have on society.
The doctoral thesis of Paula Walle, Lic Med, suggests that changes in fatty acid metabolism and the genotype of genes regulating fatty acid metabolism potentially contribute to the progression of NAFLD.
Perceived stress was associated with unfavorable eating behavior. Better sleep-time recovery was linked with better diet quality, according to the PhD thesis of Elina Järvelä-Reijonen, MHSc.