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A new study is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. Its main dietary sources were eggs and meat.
A child’s risk of developing asthma is the smaller the more the microbiota of the child’s home resembles that of a farm house.
Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study.
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.
The findings suggest that moderate cholesterol intake or daily egg consumption are not associated with the risk of stroke.
Obesity is spreading more rapidly in the world’s rural areas than in cities, according to a new study. Finland, however, makes an exception to this trend.