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Several projects are underway at the University of Eastern Finland that seek to help embrace a gentler and more accepting approach to food and eating in food education.
Trust, safety and security are the most important factors affecting passengers’ attitudes towards self-driving cars.
A top-level international research team including researchers from the University of Eastern Finland has developed a new algorithm for the diagnostics of dementia.
Researchers can now investigate individual leukaemia cells to find out what makes them resistant to treatment. “Single-cell technologies provide an immense amount of new information on the diversity of cancer cells,” says Merja Heinäniemi, Professor of Computational Biomedicine.
In order for children to have an uncomplicated relationship with food, it is good to start building a balanced food relationship in already in early childhood education.
The Proof of Concept ideas funded in 2021 included a functional biomarker for Alzheimer's disease, a mathematic algorithm for the personalized prediction of aortic rupture, and enzymes cleaving biomass fibers.
Researchers Anne Ojala from the Natural Resources Institute Finland (LUKE) and Jukka Pumpanen from the University of Eastern Finland participated in an international study published in the Nature Geoscience journal that assessed the amount of CO2 fluxes from stream water to the atmosphere.
Exposure to certain endocrine-disrupting chemicals could elevate the risk of breast cancer, according to a new comprehensive systematic review of epidemiological research.
Last year, the University of Eastern Finland launched a research project that promotes learning and teaching in a new way.
A recent study by the University of Eastern Finland shows that loneliness among middle-aged men is associated with an increased risk of cancer.