Institute of Public Health and Clinical Nutrition - News

Men who favoured animal protein over plant-based protein in their diet had a greater risk of death in a 20-year follow-up than men whose diet was more balanced in terms of their sources of protein.

The cancer risk caused by air pollutants could be reduced by means of nutrition. It is certainly important to reduce exposures to harmful emissions. However, the protective effect of a healthy diet is also worth bearing in mind.

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes.

The European BestTreat research network is dedicated to developing novel measures against non-alcoholic fatty liver disease.

For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein.

Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism.