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The Creating Spaces for Diversity of Worldviews in Early Childhood Education project aims to enhance teachers’ competence on worldview education and to develop early childhood pedagogy that recognises diversity.
Sustainability transitions call for swift action, but the identity and history of past livelihoods should also be acknowledged.
Tourists are learning to demand that tourism services and tourism products should be produced responsibly. How is responsibility visible in the everyday choices made by tourists and hotel entrepreneurs?
Several projects are underway at the University of Eastern Finland that seek to help embrace a gentler and more accepting approach to food and eating in food education.