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Juliana Friedrichsen boldly jumped into the unknown when she moved from the tropical south to the cold north. The reason for the big change in her life was her interest in sustainability, which she got to study more at UEF.
A new EU project will develop a comprehensive set of high-integrity principles and criteria for the fast-developing field of voluntary climate action.
A recent study shows that genetic variation determines chromatin accessibility and the binding of transcription factors.
Too much sedentary time and too little exercise can have alarming health effects already at a young age. The good news is that they can be reversed by increasing light everyday exercise.
The regional Kuopio Brain & Mind network at Neurocenter Finland promotes brain health through multidisciplinary collaboration. The network’s activities are now boosted by new multi-talented professionals.
Interest in the seaweed industry is growing rapidly across Europe, and seaweed farming is viewed as a forerunner of a sustainability transition.
The Bachelor’s and Master’s degree programmes taught in English at the University of Eastern Finland attracted an impressive 15,437 applications.
Interestingly, diet quality appeared to modify several associations of particulate matter exposure with cardiometabolic health.
Privacy concerns among users of telehealth services are common, a new study shows.
The University of Eastern Finland has appointed its first Professor of University Pedagogy.