- Health and well-being
- Technology and innovations
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Global Foodnet is a network that brings together food innovators in Kenya, southern Africa, Peru and Finland, developing foods from indigenous foods with indigenous knowledge.
Global Foodnet is formed by the University of Eastern Finland (UEF) , the Centre of Innovation for Andean Grains (CIINCA) at the Universidad Nacional Agraria La Molina (UNALM), Tshwane University of Technology (TUT), Jomo Kenyatta University of Agriculture and Technology (JKUAT), University Innovations Global (UI) and the Southern Africa Network for Biosciences (SanBIO) .
Global Foodnet will feature in University Innovation Global’s SouthVation webinar series, to tell the stories of food innovation from indigenous foods with indigenous knowledge.
The webinar ‘Bon Appétit, Intellectual Property for Food Start-Ups’ is the last in a three-part webinar series which will culminate into UI-SouthVation’s Challenge 2021.
Further information in the address https://sites.uef.fi/globalfoodnet.
Please register by 30 November.
Bon Appétit, Intellectual Property for Food Start-Ups
Dr. Isaac Rutenberg
Director, Centre for IP and IT Law, Strathmore University
Investing in intellectual property at various stages of a food chain
Dr. Solomon Omwoma Lugasi
Chemistry Lecturer and Intellectual Property Expert
Jaramogi Oginga University of Agriculture and Technology
Strengthening Start-ups, Linking Academy with Industry
Dr. Sylvia Alcazar, La Universidad Nacional Agraria La Molina
Branding and IPR at the Tanzanian Horicultural Association
CEO Jaqueline Mkindi
Q & A