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Impact of the war in Ukraine on UEF

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Finland China Food and Health network webinar

  • Webinar
  • Health and well-being
Event date:
Time:
9:00–12:00
Event location:
Online
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In this webinar, six senior and respected researchers in the field of nutrition science from the universities in China and Finland will present their research. This webinar is organized by the University of Eastern Finland as part of the Finland China Food and Health (FCFH) network.

Researchers from both Finland and China are invited to participate in the event, thereby providing an excellent opportunity for developing new research collaborations in the field of nutrition science between and within Finland and China. 

Link for the webinar will be emailed to the registered participants. 

Programme

9:00–9:05 Opening speech
Professor Marjukka Kolehmainen

9:05–9:30 Dietary Polyphenols for Health and food quality management
Professor Mingfu Wang, Shenzhen University

9:30–9:55 Antibacterial mode of action of a lactic acid bacteria-derived bacteriocin and its modulation effect on intestinal flora
Professor Qing Gu, Zhejiang Gongshang University

9:55–10:20 Research on dietary protein sources
Associate Professor Anne-Maria Pajari, University of Helsinki

10:20–10:45 Regulation of Camel and Caprine milk on glucose homeostasis of diabetic mouse model
Associate Professor Lina Zhang, Jiangnan University

10:45–11:10 Diet, gut microbiota, and health interactions in pregnancy
Associate Professor Kirsi Laitinen, University of Turku

11:10–11:35 Dietary strategy on prevention of muscle loss in elderly
Professor Huilian Zhu, Sun Yat-sen University

11:35–11:55 Discussion session: How to foster collaborations on nutrition research through FCFH network
All participants

Moderators: Professor Hani El-Nezamy, Hong Kong University, and Professor Marjukka Kolehmainen, UEF

11:55–12:00 Closing words
 Professor Marjukka Kolehmainen