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The doctoral thesis sheds light on the diverse possibilities of how nutrient-related metabolites could contribute to NAFLD pathogenesis and related clinical phenotypes.
An egg a day doesn’t seem to prevent or promote memory disorders. However, an egg a day may otherwise be beneficial for brain function, write UEF's nutrition researchers in Frontiers for Young Minds, a scientific journal aimed at children.
In the young population, arterial stiffness, an emerging risk factor for hypertension, indirectly raises blood pressure via an increase in insulin resistance but not via an increase in body fat.