14.5.2024
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2024
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The regional Kuopio Brain & Mind network at Neurocenter Finland promotes brain health through multidisciplinary collaboration. The network’s activities are now boosted by new multi-talented professionals.
Interest in the seaweed industry is growing rapidly across Europe, and seaweed farming is viewed as a forerunner of a sustainability transition.
The Bachelor’s and Master’s degree programmes taught in English at the University of Eastern Finland attracted an impressive 15,437 applications.
Interestingly, diet quality appeared to modify several associations of particulate matter exposure with cardiometabolic health.
Privacy concerns among users of telehealth services are common, a new study shows.
The University of Eastern Finland has appointed its first Professor of University Pedagogy.
The study compared care processes and outcomes during two periods of the first pandemic year with the equivalent periods one year earlier.
Engaging in active commuting for a minimum of 45 minutes a day was associated with lower levels of C-reactive protein (CRP), a key marker of inflammation.
High fat mass in adolescence causes insulin resistance, which can lead to a vicious cycle of worsening insulin resistance and obesity by young adulthood, a new study shows.
Mahboubeh Kafil, MSc, discovered innovative and highly efficient biomaterials for cleaning up contaminants from wastewater.