16.5.2024
15.5.2024
18
May
2024
22
24
Find more news and events
Suomeksi
In English
A new study discovered differences in one-carbon and energy metabolism between episodic and chronic depression. One-carbon metabolism plays a key role in the production of, e.g., neurotransmitters.
Changes in grain consumption and novel cereal protein-enriched food innovations could play a major role in transitioning towards a more sustainable food system for healthy diets, according to Nordic researchers.
Type 2 diabetes is often accompanied by elevated cholesterol levels, but many patients do not receive appropriate cholesterol-lowering treatment.
Arterial stiffness is a novel risk factor to be targeted for preventing and treating hypertension and obesity from a young age, a new study suggests.
Researchers searched for suitable drug targets and repurposable drugs, leading to finding six candidate drugs that demonstrate antiviral effects against SARS-CoV-2.
Alexithymia refers to difficulty describing feelings. Alexithymia levels are not stable by adolescence, but decrease when entering young adulthood, a new study shows.
In the world’s hitherto longest follow-up of bone loss in postmenopausal women, bone mineral density at the femoral neck bone decreased by an average of 10% during a 25-year follow-up, much less than has previously been assumed.
The JPND funded project aims to identify early synaptic and other physiological changes in early frontotemporal dementia and dementia with Lewy bodies.
Kuopio Brain & Mind, a new regional network of Neurocenter Finland, promotes research and collaboration in the field of brain health in eastern Finland.
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment in Finland, according to a recent study.