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Coordinated by the University of Eastern Finland, the interdisciplinary and international PEICAS project is currently examining how children with autism spectrum disorder interact with others in inclusive classrooms.
Can vitamin D supplementation prevent cancer, diabetes or COVID-19? Recent research has yielded both hope, disappointments and new questions.
Dr. Eva del Amo has received the best publication award of 2020 from European Journal of Pharmaceutics and Biopharmaceutics (EJPB).
In heavy-drinking participants, magnetic resonance imaging revealed changes in the volume of posterior cerebellar lobules. These areas of the brain are associated with motor and cognitive functions.
Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilised as animal feed. However, this leftover material has not only a high protein content, but also high amounts of phytochemicals.
The University of Eastern Finland presented Eveliina Ojala, Doctor of Theology, Maryam Samavaki, PhD, Timo Pekkala, MD, and Pasi Hirvonen, Doctor of Social Sciences, with the Young Researcher Award 2020.
The new strategy aims is to make Finland a key player in the transition to a healthy and sustainable global food system.
The aim of the new national competence network is to increase cooperation between universities, hospitals, and the business worlds and to make Finnish neuroscience know-how visible internationally.
In the doctoral thesis of Meike H. Keuters, MSc, three promising compounds have been shown to improve the post-stroke outcome in mouse models of ischemic stroke.
The impact of human activity on the Earth’s biosphere requires radical changes in economic, legal, political, and governance systems in order for people to still have a chance at a better, more equitable and sustainable future.