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The cancer risk caused by air pollutants could be reduced by means of nutrition. It is certainly important to reduce exposures to harmful emissions. However, the protective effect of a healthy diet is also worth bearing in mind.
Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes.
The European BestTreat research network is dedicated to developing novel measures against non-alcoholic fatty liver disease.
For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein.
Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism.