Friday, May 17.

Restaurant Sulo, Kauppakatu 28, Kauppakeskus Iso Myy

 

Welcome drink

Freixenet Prosecco Extra Dry 10 cl

Non-alcoholic blackcurrant leaf drink 10 cl

 

One glass of wine for the dinner

Mosselland Riesling 12 cl

Wanted Zin 12 cl

 

Menu

Three courses served to the table

 

Menu 1

Starter

Asparagus soup, marinated green asparagus, roasted scallops and dill foam (L,G)

Sulo’s sweet malted bread and Jerusalem artichoke spread (L)

 

Main course

Roasted arctic char, crayfish sauce, stewed fennel, cauliflower seasoned with dill, and crayfish seasoned with chilli (L,G)

 

Menu 2: Vegetarian

Starter

Asparagus soup, marinated green asparagus, tomato mousse and Parmesan cheese (L,G)

 

Main course

Polenta two ways, roasted cauliflower, carrot, basil mousse, roasted button mushrooms and fresh tomato sauce (L,G)

 

Dessert (both menus)

Lemon curd tartlet, blackcurrant ice cream, Italian meringue, raspberries and violets (L)

Coffee and tea